Restaurant Operations Lead — Shift Supervisor

Rib Crib Corporation; Greenville (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

A food service company in Greenville is seeking a Supervisor to provide direction and support to hourly employees. The role involves training staff, coordinating food preparation, and maintaining high operational standards. Candidates should have knowledge of both back-of-house and front-of-house operations and strong communication skills. Experience in a similar role for at least six months is required. The position involves physical activity and adherence to health regulations.

Qualifications

• Knowledgeable in current Company policies and industry standards.
• Responsible for training and monitoring employees.
• Capable of analyzing cash flow and inventory.

Responsibilities

• Coordinates preparation, cooking, and packaging of food orders.
• Monitors food cost and quality controls.
• Observes state and federal regulations.

Skills

Knowledge of back-of-house and front-of-house operations

Effective communication skills

Intermediate math skills

Proficient in restaurant equipment use

Education

Six months previous job-related experience

Job description

A food service company in Greenville is seeking a Supervisor to provide direction and support to hourly employees. The role involves training staff, coordinating food preparation, and maintaining high operational standards. Candidates should have knowledge of both back-of-house and front-of-house operations and strong communication skills. Experience in a similar role for at least six months is required. The position involves physical activity and adherence to health regulations.