Shift Supervisor — Guest Experience & Restaurant Ops

Paradies Lagardère; Atlanta (GA); On-site; USD 45,000 - 55,000; Full time

Job summary

A prominent food service company in Atlanta is seeking a Shift Supervisor to oversee daily restaurant operations and ensure excellent customer service. The ideal candidate will have supervisory experience in a fast-paced dining environment and possess strong interpersonal skills. Responsibilities include training team members, managing daily tasks, and maintaining high service standards. This role requires a high school diploma and the ability to adapt to changing priorities. Comprehensive training will be provided.

Qualifications

• Experience in a high volume or fast casual dining restaurant environment preferred.
• Two to five years prior supervisory experience in a food and beverage operation.
• Ability to work with minimal supervision.

Responsibilities

• Oversee daily operations and ensure standards are met.
• Train and motivate team members effectively.
• Handle various tasks from opening to closing.

Skills

Customer service skills

Interpersonal skills

Organizational skills

Mathematics

Computer literacy

Education

High School diploma or GED

Tools

Point of sale system

MS Office

Job description

A prominent food service company in Atlanta is seeking a Shift Supervisor to oversee daily restaurant operations and ensure excellent customer service. The ideal candidate will have supervisory experience in a fast-paced dining environment and possess strong interpersonal skills. Responsibilities include training team members, managing daily tasks, and maintaining high service standards. This role requires a high school diploma and the ability to adapt to changing priorities. Comprehensive training will be provided.