Shift Supervisor

Gramcor Corporation; Greensboro (NC); On-site; USD 17,047 - 24,280; Full time

Job summary

A dynamic food service company in Greensboro is looking for a Shift Supervisor to lead team efforts and manage daily operations. Ideal candidates will have at least 1 year of supervisory experience in a restaurant and a positive, energetic attitude. Responsibilities include ensuring guest satisfaction, managing inventory, and providing training for staff. This role offers full-time and part-time opportunities with a competitive pay of $15.00 per hour.

Qualifications

• At least 1 year of restaurant supervisory experience.
• Bright, positive, and vibrant attitude towards work.
• Ability to take initiative and pride in work.

Responsibilities

• Lead a team of staff.
• Manage daily operations of the Eatery when the manager is on duty.
• Provide the highest possible level of care to guests.
• Build and develop crew to be better today than yesterday.
• Handle any guest requests.
• Communicate with Head Coach Manager on positives or issues during shift.
• Count nightly inventory.

Skills

Energetic attitude

Customer engagement

Team leadership

Willingness to learn

Initiative

Job description

Join to apply for the Shift Supervisor role at Gramcor Corporation

Base pay range: $15.00/hr – $15.00/hr

Shift Supervisors must be energetic and willing to always learn new things. They must engage customers and team, educating them on healthy eating. Certified in Front of House positions (starter, builder, dressings, broth, cash, dining room) and in prep, grill and dish. Taught basic administration for management, how to manage front line and perform daily food counts.

Working here is an investment of yourself Beyond learning how to make some of the most flavorful and healthiest foods, you will acquire healthy food knowledge that carries with you for life.

Responsibilities include but are not limited to:

• Lead a team of staff.
• Manage daily operations of the Eatery when manager on duty.
• Provide highest possible level of care to guests.
• Build and develop crew to be better today than yesterday.
• Handle any guest requests.
• Communicate with Head Coach Manager and management team on positives or issues during shift.
• Count nightly inventory.

We are looking for candidates who:

• Have at least 1 year restaurant supervisory experience.
• Bring a bright, positive and vibrant attitude to work.
• Give above and beyond effort.
• Willing to learn and are coachable.
• Will take initiative and take on tasks without being asked.
• Take pride in the work they do.

Job Types: Full-time, Part-time

Salary: $15.00 per hour