Assistant Manager: Growth, Hospitality & Leadership

Capstone Group; Charleston (WV); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Advancement opportunities

Health insurance

Dental insurance

Life insurance

Disability insurance

Vision insurance

401(k)

Team member discounts

Free meals

Paid vacation

Tuition reimbursement

Job summary

Capstone Restaurant Group is looking for an Assistant Manager to drive sales growth and uphold standards of excellence during their shift. You will oversee food service flow, assign tasks, manage cash control, and deliver top-notch hospitality.

You will train and support the General Manager and help run operations while developing Team Members. The role emphasizes supervising staff, controlling labor costs, maintaining inventories, and ensuring safety and sanitation compliance in a fast-paced

Qualifications

• Experience supervising restaurant staff.
• Ability to manage payroll and labor costs.
• Strong leadership and communication skills.

Responsibilities

• Supervise team members and shift leaders while ensuring quality and profitability.
• Coordinate staff training with team trainers.
• Maintain cooperative relationships with management and team members.
• Handle HR issues, including disciplinary write-ups.
• Manage inventories and payroll to meet cost standards.
• Ensure sanitation, safety, and security policies are followed.
• Assist General Manager in operation decisions.
• Maintain records and reports per company standards.

Skills

Team supervision

Staff training

Payroll management

Customer service

Communication

Decision making

Leadership

Job description

Capstone Restaurant Group is looking for an Assistant Manager to drive sales growth and uphold standards of excellence during their shift. You will oversee food service flow, assign tasks, manage cash control, and deliver top-notch hospitality.

You will train and support the General Manager and help run operations while developing Team Members. The role emphasizes supervising staff, controlling labor costs, maintaining inventories, and ensuring safety and sanitation compliance in a fast-paced