Restaurant Leadership Supervisor - Training & Career Growth

Red Lobster, Inc.; Philadelphia (Philadelphia County); On-site; USD 35,000 - 48,000; Full time

Job summary

A leading seafood restaurant chain in Philadelphia seeks a Certified Restaurant Supervisor to enhance restaurant operations and support the management team. The role involves ensuring team member roles are filled while providing direction to staff. Candidates should be at least 21 years old, and a bachelor's degree is preferred. The position offers a structured work-life balance with operating hours shorter than many other restaurants, along with professional training programs to develop leadership skills.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support management to ensure smooth restaurant operations.
• Fill important team member roles on the hourly schedule.
• Provide direction to the team for quality service.

Job description

A leading seafood restaurant chain in Philadelphia seeks a Certified Restaurant Supervisor to enhance restaurant operations and support the management team. The role involves ensuring team member roles are filled while providing direction to staff. Candidates should be at least 21 years old, and a bachelor's degree is preferred. The position offers a structured work-life balance with operating hours shorter than many other restaurants, along with professional training programs to develop leadership skills.