Restaurant Operations Lead: Guest Experience & Team Growth

Culver's Restaurants; Bountiful (UT); On-site; USD 60,000 - 90,000; Full time

Job summary

Culver's Restaurants in Utah seeks a Restaurant Leader to oversee all front-of-house and back-of-house operations, ensuring superior guest experiences. This role leads staff, collaborates with the leadership team, and steps in to perform duties as needed, including scheduling, training, and inventory tasks.

You'll manage truck ordering, storage organization, and budgeting-related activities while building a positive, service-first culture in a fast-paced environment.

Qualifications

• Experience leading front-of-house and back-of-house teams.
• Ability to hire, train, and coach staff.
• Experience with scheduling employees and creating schedules.
• Knowledge of ordering and inventory control for trucks and storage.

Responsibilities

• Lead FOH/BOH teams and operations; collaborate with leadership team.
• Oversee hiring, training, and coaching of the entire team; develop onboarding packets.
• Develop training plans and opportunities for continuous improvement for associates.

Skills

Team leadership

Scheduling

Training

Truck ordering

Inventory management

Budgeting

Job description

Culver's Restaurants in Utah seeks a Restaurant Leader to oversee all front-of-house and back-of-house operations, ensuring superior guest experiences. This role leads staff, collaborates with the leadership team, and steps in to perform duties as needed, including scheduling, training, and inventory tasks.

You'll manage truck ordering, storage organization, and budgeting-related activities while building a positive, service-first culture in a fast-paced environment.