Restaurant Ops Leader — Scheduling & Service

Culver's; South Jordan (UT); On-site; USD 42,000 - 60,000; Full time

Job summary

Culver’s in South Jordan, UT is seeking an experienced restaurant leader to oversee all front-of-house and back-of-house operations, ensuring guest satisfaction and smooth daily flow.

You will mentor staff, participate in hiring and training, manage schedules, and coordinate with the leadership team on restaurant activities. The role emphasizes professionalism, multitasking, and strong financial awareness to support healthy operations.

Qualifications

• Leads all FOH/BOH restaurant staff and operations.
• Experience with scheduling employees.
• Knowledge of truck ordering, inventory and storage.

Responsibilities

• Assist General Manager in hiring, training and coaching the team.
• Develop training plans and onboarding for associates.
• Develop and facilitate opportunities for continuous improvement.

Skills

Highest professionalism

Time management

Attention to detail

Guest service recovery

Problem solving

Financial awareness

Job description

Culver’s in South Jordan, UT is seeking an experienced restaurant leader to oversee all front-of-house and back-of-house operations, ensuring guest satisfaction and smooth daily flow.

You will mentor staff, participate in hiring and training, manage schedules, and coordinate with the leadership team on restaurant activities. The role emphasizes professionalism, multitasking, and strong financial awareness to support healthy operations.