Restaurant Shift Lead & Team Coach for Guest Experience

Culver's Restaurants; Moline (IL); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Comprehensive training programs

Career development

Free meals

Uniform allowance

Monthly bonus program

Annual retention bonus

Benefits including PTO, IRA matching,

Résumé du poste

Culver's Restaurants seeks a proactive Restaurant Manager to lead daily operations, ensuring exceptional guest experiences and a positive work environment. You will coordinate shifts, mentor staff, and uphold food safety and quality standards in a fast-paced setting.

The role emphasizes guest satisfaction, team growth, and adherence to Culver's standards. A strong personality, reliable leadership, and flexibility to work nights, weekends, and holidays are essential for success in this role.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• A great attitude and genuine smiling personality.
• Ability to work a flexible schedule including nights, weekends, and holidays.

Responsabilités

• Run shifts effectively to provide delicious food and excellent guest experience.
• Coach and mentor team members to develop a high-performing team.
• Maintain compliance with operational and food safety procedures.
• Protect and contribute to a fun environment.

Connaissances

Leadership

Communication

Organization

Flexible schedule

Formation

Food Sanitation Manager Certified

Description du poste

Culver's Restaurants seeks a proactive Restaurant Manager to lead daily operations, ensuring exceptional guest experiences and a positive work environment. You will coordinate shifts, mentor staff, and uphold food safety and quality standards in a fast-paced setting.

The role emphasizes guest satisfaction, team growth, and adherence to Culver's standards. A strong personality, reliable leadership, and flexibility to work nights, weekends, and holidays are essential for success in this role.