Restaurant Operations Lead - Guest Experience & Team Coach

val's services; Thomaston (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

val's services is seeking an Assistant Manager in Thomaston, GA, to support the General Manager in leading a fast-paced, guest-focused restaurant. You will help run shifts, supervise staff, and uphold high standards of food quality and service.

The role emphasizes training team members, coaching performance, scheduling, inventory control, and ensuring food safety compliance to deliver a consistent guest experience. A strong customer-focused mindset is essential for success in this position.

Qualifications

• Experience in restaurant operations or leadership in a guest-facing environment.
• Strong communication and team supervision skills.
• Ability to manage multiple priorities in a fast-paced setting.
• Commitment to food safety, cleanliness, and quality standards.
• Customer-focused mindset with effective problem-solving abilities.

Responsibilities

• Assist with daily restaurant operations, including running shifts and supervising team members.
• Maintain restaurant standards for food quality, speed of service, and cleanliness.
• Help train staff and support performance through coaching and execution of procedures.
• Assist with scheduling and managing inventory to ensure product availability and accuracy.
• Resolve guest concerns using hospitality and professionalism.
• Ensure compliance with food safety requirements and company policies.
• Support a positive team environment and consistent execution of operational goals.

Skills

Restaurant operations

Leadership

Communication

Multitasking

Food safety

Guest service

Job description

val's services is seeking an Assistant Manager in Thomaston, GA, to support the General Manager in leading a fast-paced, guest-focused restaurant. You will help run shifts, supervise staff, and uphold high standards of food quality and service.

The role emphasizes training team members, coaching performance, scheduling, inventory control, and ensuring food safety compliance to deliver a consistent guest experience. A strong customer-focused mindset is essential for success in this position.