Restaurant Operations Lead | Guest Experience & Profit

Popeyes; Murrieta (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Popeyes Assistant Manager leads daily restaurant operations, optimizing staff performance and guest experience under the Restaurant General Manager. You will supervise inventory, ordering, scheduling, and adherence to standards to drive profitability and guest satisfaction.

Key duties include maintaining food safety, proper sanitation, and coaching Crewmembers toward greater responsibility and higher service quality. Strong communication and leadership are essential.

Qualifications

• Experience managing a fast-casual restaurant or similar operation.
• Proven ability to train and develop employees and manage performance.
• Strong focus on guest satisfaction and service quality.

Responsibilities

• Oversee daily restaurant operations and ensure adherence to company standards.
• Manage inventory and ordering to optimize costs and prevent waste.
• Schedule staffing, monitor performance, and provide ongoing feedback.
• Ensure food safety, sanitation, and ServSafe guidelines are followed.
• Maintain professional restaurant image and drive guest satisfaction.
• Complete administrative duties related to payroll and compliance in a timely manner.

Skills

Leadership

Staff development

Customer service

Communication

Operations management

Education

ServSafe certification

Job description

Popeyes Assistant Manager leads daily restaurant operations, optimizing staff performance and guest experience under the Restaurant General Manager. You will supervise inventory, ordering, scheduling, and adherence to standards to drive profitability and guest satisfaction.

Key duties include maintaining food safety, proper sanitation, and coaching Crewmembers toward greater responsibility and higher service quality. Strong communication and leadership are essential.