Restaurant Operations Lead & Guest Experience Manager

Amirian Management Company; Moreno Valley (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Amirian Management Company is seeking an Assistant General Manager to lead daily restaurant operations and drive guest satisfaction. You will oversee inventory, ordering of food and supplies, and ensure profits while upholding company standards.

The role requires managing employees, developing talent, and reporting to the Restaurant General Manager. ServSafe certification is preferred, and a strong focus on sanitation, cost control, and service quality is essential.

Responsibilities

• Create a culture that reflects company values and manage the daily operations of the restaurant.
• Oversee inventory and ordering of food and supplies, and ensure guest satisfaction with dining experience.
• Manage employees including selection, development and performance management, and report to the Restaurant General Manager.
• Adhere to company standards and service levels to increase sales and complete payroll-related duties accurately.
• Maintain sanitation standards, ensure high quality food preparation and service, and uphold health regulations.

Job description

Amirian Management Company is seeking an Assistant General Manager to lead daily restaurant operations and drive guest satisfaction. You will oversee inventory, ordering of food and supplies, and ensure profits while upholding company standards.

The role requires managing employees, developing talent, and reporting to the Restaurant General Manager. ServSafe certification is preferred, and a strong focus on sanitation, cost control, and service quality is essential.