Restaurant Operations Lead - Flexible Scheduling & Growth

Love's Travel Stops; Wamsutter (WY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Job summary

Love's Travel Stops is seeking a Restaurant Assistant Manager to help lead our restaurant team and streamline operations, ensuring exceptional customer service and efficient daily processes.

You will supervise staff, manage scheduling, and assist in reporting while driving sales and maintaining food safety standards. This role offers growth within a nationwide network and a dynamic team environment.

Qualifications

• 1+ years restaurant management experience.
• 1+ years managing operations with an annual sales volume of $1+million.
• 1+ years affecting and deciphering budgets and P&L statements.
• 1+ years supervising and training 5-10+ employees.

Responsibilities

• Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
• Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
• Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities.
• Collaborate with Restaurant Manager in the efforts of talent acquisition.

Skills

Customer service

Communication

Salesmanship

Teamwork

Multitasking

Interpersonal skills

Tools

Microsoft Office

Excel

Job description

Love's Travel Stops is seeking a Restaurant Assistant Manager to help lead our restaurant team and streamline operations, ensuring exceptional customer service and efficient daily processes.

You will supervise staff, manage scheduling, and assist in reporting while driving sales and maintaining food safety standards. This role offers growth within a nationwide network and a dynamic team environment.