Restaurant Operations Lead - Fast-Paced Growth

pizzahut; Saint Paul (MN); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Discount program

Provider finder tool

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza in Saint Paul, MN is seeking a Restaurant Assistant Manager to lead daily operations, deliver friendly, personalized service, and ensure great food in a clean, inviting environment.

Under the direction of the General Manager, you will oversee daily operations, manage staff schedules, hire and train, coach team members, uphold health and safety standards, and support financial controls.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver-s License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Personable

Results-oriented

Self-starter

Team leadership

Fast-paced

Education

High School diploma or equivalent

Job description

Ayvaz Pizza in Saint Paul, MN is seeking a Restaurant Assistant Manager to lead daily operations, deliver friendly, personalized service, and ensure great food in a clean, inviting environment.

Under the direction of the General Manager, you will oversee daily operations, manage staff schedules, hire and train, coach team members, uphold health and safety standards, and support financial controls.