Restaurant Assistant Manager - Grow, Lead & Daily Pay

Dhanani Group Inc; Duluth (MN); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza in Duluth, MN, is seeking a Restaurant Assistant Manager to support daily restaurant operations and deliver friendly, timely service with great food in a clean, inviting setting.

You will work closely with the General Manager and District Manager, lead a small team, schedule shifts, train staff, ensure food safety, and uphold high standards. The role offers growth opportunities and a positive, fast-paced environment.

Qualifications

• Minimum 1 year Assistant Manager experience in high-volume food service.
• Flexibility to work rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Assistant Manager experience

Team leadership

Customer service

Problem solving

Decision making

Education

High School diploma or equivalent

Tools

Driver's License

Job description

Ayvaz Pizza in Duluth, MN, is seeking a Restaurant Assistant Manager to support daily restaurant operations and deliver friendly, timely service with great food in a clean, inviting setting.

You will work closely with the General Manager and District Manager, lead a small team, schedule shifts, train staff, ensure food safety, and uphold high standards. The role offers growth opportunities and a positive, fast-paced environment.