Restaurant Operations Lead – Elevate Guest Dining

Davidson Hospitality Group; Florida; On-site; USD 42,000 - 61,000; Full time

Benefits offered by this job

Medical coverage (multiple tiers)

Dental & Vision

Teledoc 24/7

Free maintenance medications

Pet Insurance

Hotel discounts

Tuition reimbursement

Paid Time Off

Job summary

Davidson Hospitality Group is seeking a Restaurant Supervisor for Three Waters Resort & Marina in Islamorada, FL. You will support the Restaurant Manager with staff development, oversee daily operations, and ensure excellent service, guest satisfaction, and cost control.

Ideal candidates have leadership experience in hospitality, strong communication skills, and a customer-focused approach, with flexibility to work nights, weekends, and holidays in a fast-paced resort environment.

Qualifications

• Bachelor's degree in Hospitality or related field preferred.
• Proven experience as host, server, or cashier; supervisory experience preferred.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations, including inventory management and cost control.
• Excellent problem solving skills & ability to multi-task.
• Prior cash handling & experience with MICROS POS system.
• TIPS, CPR & Serve Safe certification preferred.
• Understanding of food safety and hygiene practices.
• Proficient in MS Office and POS systems.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Assist Restaurant Manager with training and development of team.
• Ensure exceptional service delivery and guest satisfaction.

Skills

Leadership

Communication

Multi-tasking

Problem solving

Customer focus

Team management

Education

Bachelor's degree in Hospitality or related field

Tools

MICROS POS

MS Office

Job description

Davidson Hospitality Group is seeking a Restaurant Supervisor for Three Waters Resort & Marina in Islamorada, FL. You will support the Restaurant Manager with staff development, oversee daily operations, and ensure excellent service, guest satisfaction, and cost control.

Ideal candidates have leadership experience in hospitality, strong communication skills, and a customer-focused approach, with flexibility to work nights, weekends, and holidays in a fast-paced resort environment.