Resort Dining Manager: Lead & Elevate Guest Experiences

Davidson Hospitality Group; Florida; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereav.

401K Match

Job summary

Davidson Hospitality Group’s Three Waters Resort & Marina in Islamorada, FL is seeking a Restaurant Manager to lead daily operations, uphold service standards, and deliver exceptional guest experiences across our vibrant dining venues.

You will inspire a team, manage scheduling, training, and performance, ensure food quality and regulatory compliance, and contribute to menu and marketing initiatives that drive guest satisfaction and revenue.

Qualifications

• 4 years experience in the food and beverage industry.
• Six months to one year in a management position.
• Must be able to schedule, forecast, and budget department.
• Some wine and fine food knowledge helpful.
• Read, write and speak English.
• Ability to communicate effectively with the public and other Team Members.

Responsibilities

• Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction.
• Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations.
• Develop and train a team of talented individuals, fostering a positive and collaborative work environment.
• Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence.
• Implement effective marketing and sales strategies to attract guests and increase revenue.
• Monitor financial performance, control costs, and optimize profitability.
• Ensure compliance with health, safety, and sanitation regulations.

Skills

Team leadership

Guest service

Communication

English proficiency

Job description

Davidson Hospitality Group’s Three Waters Resort & Marina in Islamorada, FL is seeking a Restaurant Manager to lead daily operations, uphold service standards, and deliver exceptional guest experiences across our vibrant dining venues.

You will inspire a team, manage scheduling, training, and performance, ensure food quality and regulatory compliance, and contribute to menu and marketing initiatives that drive guest satisfaction and revenue.