Restaurant Operations Lead: Drive Profit & Guest Experience

Burger King; Davison (MI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Meal discounts

Fun, team culture

Flexible schedules

Job summary

Burger King in Davison, MI is seeking an Assistant Manager to lead daily restaurant operations, drive profitability, and supervise 20-45 team members. You will support the Restaurant General Manager and ensure fast, friendly guest service in a clean, safe environment.

You will manage inventory, schedule effectively, coach Shift Coordinators, and uphold brand standards while delivering high-quality meals and prompt service during evenings and weekends.

Qualifications

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required.
• 1–2 years of previous quick service restaurant experience, management preferred.
• Some understanding of P&L interpretation and management to influence profitability.
• Demonstrated leadership skills.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Ability to work long and/or irregular shifts as needed.

Responsibilities

• Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections.
• Places and receives inventory truck orders.
• Maintains and regularly monitors a list of all restaurant assets.
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required.
• Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers).
• Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.
• Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
• Ensures that restaurant upholds operational and brand standards.

Skills

Leadership

Guest service

P&L awareness

Team coaching

Availability

Education

High School Diploma or GED

Job description

Burger King in Davison, MI is seeking an Assistant Manager to lead daily restaurant operations, drive profitability, and supervise 20-45 team members. You will support the Restaurant General Manager and ensure fast, friendly guest service in a clean, safe environment.

You will manage inventory, schedule effectively, coach Shift Coordinators, and uphold brand standards while delivering high-quality meals and prompt service during evenings and weekends.