Assistant General Manager – Restaurant Leadership & Growth
THE WENSPOK COMPANIES
Fremont (NE)
On-site
USD 52,000 - 72,000
Full time
14 days+
Get more replies from employers
Send a job-specific resume in minutes.
Start fresh or import an existing resume
Benefits offered by this job
Medical, dental, vision
Paid vacation
401K
Bonuses paid monthly
Job summary
A leading restaurant franchise is seeking an Assistant General Manager to support the Restaurant General Manager in operations. Responsibilities include training staff, ensuring food safety, and maximizing sales. The ideal candidate will have a strong customer focus, problem-solving skills, and the ability to lead a team in a fast-paced environment. This position offers competitive benefits, including health coverage and career growth opportunities.
Qualifications
Minimum of 2 years Shift Supervisor or 1 year Assistant Manager experience required.
Flexibility to work 50-55 hours per week, including weekends and holidays.
Valid driver's license in good standing required.
Responsibilities
Support the Restaurant General Manager in managing the restaurant's operations.
Train, develop, and mentor staff.
Ensure food safety procedures are followed.
Skills
Leadership
Customer focus
Problem solving
Decision making
Team management
Education
HS Diploma or equivalent
Job description
A leading restaurant franchise is seeking an Assistant General Manager to support the Restaurant General Manager in operations. Responsibilities include training staff, ensuring food safety, and maximizing sales. The ideal candidate will have a strong customer focus, problem-solving skills, and the ability to lead a team in a fast-paced environment. This position offers competitive benefits, including health coverage and career growth opportunities.