Restaurant Operations Lead (Assistant Manager)

aes-restaurants; Herrin (IL); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Health Insurance

PTO

Health Savings Account

Bonus Program

Full Time & Part Time Shifts

Employee Rewards & Recognition Program

Job summary

AES Restaurants is seeking a Restaurant Assistant Manager to guide the team in delivering a positive guest experience and uphold high standards of quality, safety and cleanliness. You’ll lead by example, coach staff, and ensure operational excellence across service, inventory, and cash controls.

With a focus on hospitality and profitability, you will collaborate with the General Manager to drive guest satisfaction, manage labor and food costs, and maintain compliance with all regulations and

Qualifications

• Proven ability to lead restaurant teams to deliver high-quality guest experiences.
• Strong communication and coaching skills.
• Ability to manage costs and drive profitability.

Responsibilities

• Ensure your team provides outstanding service and satisfied guests
• Hire, train & coach the team
• Utilize AES Systems to run a great restaurant every shift, every day
• Implement restaurant controls, especially cash & inventory
• Set and meet restaurant goals for service, operations and financial results

Skills

Leadership

People Management

Customer Service

Operations

P&L Management

Job description

AES Restaurants is seeking a Restaurant Assistant Manager to guide the team in delivering a positive guest experience and uphold high standards of quality, safety and cleanliness. You’ll lead by example, coach staff, and ensure operational excellence across service, inventory, and cash controls.

With a focus on hospitality and profitability, you will collaborate with the General Manager to drive guest satisfaction, manage labor and food costs, and maintain compliance with all regulations and