Restaurant Manager: Growth, Training & Team Leader

Mitraqsr; Madison (WI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Family-Oriented Company Culture

Great Working Hours

Employee Recognition Programs

Community Involvement Opportunities

Competitive Wages

Employee Discounts

Education Opportunities

Job summary

Mitra QSR in Madison, WI is seeking a Manager to oversee restaurant operations, product preparation, customer relations, and team management to deliver high-quality services daily.

Responsibilities include ensuring customer satisfaction, food safety, and adherence to standards, while maintaining a professional appearance and teamwork. Growth opportunities are emphasized in this family-oriented company culture.

Qualifications

• Must be willing to smile and we will teach you the rest.
• Team success relies on the whole group.
• Enjoys learning and following processes and guidance.

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adherence to grooming standards
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR in Madison, WI is seeking a Manager to oversee restaurant operations, product preparation, customer relations, and team management to deliver high-quality services daily.

Responsibilities include ensuring customer satisfaction, food safety, and adherence to standards, while maintaining a professional appearance and teamwork. Growth opportunities are emphasized in this family-oriented company culture.