Restaurant Operations Lead

ADOR Kitchen and Cocktail; Houston (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

A trendy restaurant in Houston is looking for a manager to oversee daily operations and ensure high standards of customer service. The ideal candidate will have 1-2 years of experience, must be over 25 years old, and possess appropriate certifications. Strong leadership, excellent communication skills, and a friendly demeanor are essential. This role involves managing staff, training new hires, and maintaining food safety standards, making it crucial for contributing to a positive dining experience.

Qualifications

• 1-2 years of experience managing a restaurant or similar environment.
• Must be over the age of 25.
• Must have appropriate Food Handlers, TABC, and Manager Certifications.

Responsibilities

• Manage store operations during shifts to ensure seamless day-to-day operations.
• Greet and escort guests when host is unavailable.
• Assist in training new team members.
• Maintain drink/food safety and quality.
• Enforce uniform and policy standards.
• Order food, supplies, and uniforms.
• Assign opening/closing duties, sections, and tables.

Skills

Excellent communication skills

Knowledge of sanitary and safety practices

Helpful attitude

Leadership skills

Job description

A trendy restaurant in Houston is looking for a manager to oversee daily operations and ensure high standards of customer service. The ideal candidate will have 1-2 years of experience, must be over 25 years old, and possess appropriate certifications. Strong leadership, excellent communication skills, and a friendly demeanor are essential. This role involves managing staff, training new hires, and maintaining food safety standards, making it crucial for contributing to a positive dining experience.