Co-Manager: Restaurant Ops & Team Leader

Carlisle Corporation; Columbus (OH); On-site; USD 40,000 - 55,000; Full time

Job summary

A prominent retail company in Columbus, Ohio, is seeking a Co-Manager responsible for hiring, training, and developing store crew. This role also involves assisting the unit manager in operations to maximize profitability and customer satisfaction. The ideal candidate should have experience in restaurant operations and a college degree or equivalent experience. Competitive salary and full-time position available.

Qualifications

• 1+ year of line operations experience in the restaurant industry.
• Must be able to perform all restaurant operations positions/functions.
• Ability to perform all restaurant operations positions/functions.

Responsibilities

• Oversee hiring, training, and development of crew members.
• Assist unit manager in operating the store.
• Manage sales and costs by tracking performance metrics.

Skills

Restaurant operations

Training and development

Customer service

Team leadership

Education

College degree or equivalent experience

Job description

A prominent retail company in Columbus, Ohio, is seeking a Co-Manager responsible for hiring, training, and developing store crew. This role also involves assisting the unit manager in operations to maximize profitability and customer satisfaction. The ideal candidate should have experience in restaurant operations and a college degree or equivalent experience. Competitive salary and full-time position available.