Restaurant Operations & Guest Experience Lead

Chicken Salad Chick; Port (OK); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Flexible schedules

Closed Sundays

Community involvement

Leadership opportunities

Competitive pay

Job summary

Chicken Salad Chick is seeking an Assistant Manager who is friendly, enthusiastic, and passionate about guest service. This role offers leadership opportunities, a supportive team environment, and a chance to gain real-world management experience in a community-focused restaurant.

The position emphasizes balancing people development with operational excellence, including inventory control, scheduling, and maintaining a LEAN production environment.

Qualifications

• Demonstrated ability to lead a team in a fast-paced restaurant environment.
• Strong focus on guest service and food quality.
• Proven skills in scheduling, training, and coaching staff.

Responsibilities

• Oversee daily operations and guest experience to ensure excellent service.
• Find, train, develop and recognize the best people.
• Manage daily activities to ensure guests receive excellent customer service.
• Demonstrate a strong awareness and concern for food quality and safety.
• Adjust to multiple demands and shifting priorities.
• Lead with urgency to sustain fast, reliable speed of service.
• Maintain attention to detail to ensure procedures are followed.
• Execute systems that keep a clean, organized kitchen and dining area.
• Uphold food safety standards and safe work practices.

Skills

Leadership

Customer service

Team management

Communication

Planning

Job description

Chicken Salad Chick is seeking an Assistant Manager who is friendly, enthusiastic, and passionate about guest service. This role offers leadership opportunities, a supportive team environment, and a chance to gain real-world management experience in a community-focused restaurant.

The position emphasizes balancing people development with operational excellence, including inventory control, scheduling, and maintaining a LEAN production environment.