Assistant Manager - Lead Kitchen & Guest Experience

Workstream; Port Charlotte (FL); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Fun work environment

Flexible schedules (closed Sundays)

Learn from experienced Operator

Leadership opportunities

Competitive pay

Job summary

Chicken Salad Chick in Port Charlotte, Florida, is seeking an Assistant Manager who is friendly, enthusiastic, and dedicated to guest service. This role offers a stepping-stone to future business success through hands-on leadership and community involvement.

You will manage daily kitchen and service operations, coach staff, ensure food safety, and maintain a clean, LEAN production environment while delivering consistent, high-quality guest experiences.

Qualifications

• Experience leading a kitchen or service team.
• Strong focus on food safety and quality.
• Ability to train and develop staff.
• Proactive problem solving and scheduling skills.

Responsibilities

• Oversee daily operations of the restaurant.
• Find, train, develop and recognize the best people.
• Manage daily activities to ensure guests receive excellent customer service.
• Demonstrate strong awareness of food quality and safety.
• Adjust to multiple demands and shifting priorities.

Skills

Leadership

Customer service

Communication

Tools

LEAN production

Job description

Chicken Salad Chick in Port Charlotte, Florida, is seeking an Assistant Manager who is friendly, enthusiastic, and dedicated to guest service. This role offers a stepping-stone to future business success through hands-on leadership and community involvement.

You will manage daily kitchen and service operations, coach staff, ensure food safety, and maintain a clean, LEAN production environment while delivering consistent, high-quality guest experiences.