Restaurant Operations & Guest Experience Lead

WKS Restaurant Group; Los Angeles (CA); Sur place; USD 50 000 - 65 000; Plein temps

Résumé du poste

WKS Restaurant Group seeks a Restaurant Manager for their Denny’s location in Los Angeles, California. The role involves overseeing daily operations, ensuring compliance with food safety standards, and leading team development. Your responsibilities will include coaching team members and maintaining a high-quality guest experience while adhering to Denny's brand standards.

This position requires at least 1–2 years of supervisory experience, strong leadership abilities, and flexibility in scheduling. A ServSafe certification is necessary, alongside effective communication skills and restaurant operational knowledge.

Qualifications

• 1–2 years of restaurant or supervisory experience preferred.
• ServSafe certification required (or ability to obtain).
• Ability to work flexible schedules including nights, weekends, and holidays.

Responsabilités

• Assist General Manager in overseeing daily restaurant operations.
• Ensure guests receive prompt and high-quality service.
• Manage restaurant financial performance including cost controls.

Connaissances

Strong communication skills

Leadership

Problem-solving

Knowledge of food safety practices

Formation

High school diploma or equivalent

College coursework preferred

Outils

POS systems

Basic computer applications

Description du poste

WKS Restaurant Group seeks a Restaurant Manager for their Denny’s location in Los Angeles, California. The role involves overseeing daily operations, ensuring compliance with food safety standards, and leading team development. Your responsibilities will include coaching team members and maintaining a high-quality guest experience while adhering to Denny's brand standards.

This position requires at least 1–2 years of supervisory experience, strong leadership abilities, and flexibility in scheduling. A ServSafe certification is necessary, alongside effective communication skills and restaurant operational knowledge.