Restaurant Operations & Growth Leader

Fire Bowl Cafe - Brodie; Texas; On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive starting salary

Health insurance options

Paid time off

Growth opportunities and advancement

Performance-based incentives

Comprehensive training and career asc.

Employee meal discounts

Supportive culture focused on growth

Job summary

Fire Bowl Café - Brodie in Austin, TX, seeks an Assistant General Manager to support the General Manager in supervising the full P&L and daily operations of a fast-casual location. You will recruit top talent, coach teams, and deliver exceptional guest experiences while driving sales growth and controlling costs.

The role offers competitive compensation, health insurance options, PTO, and significant growth opportunities within a supportive culture focused on hospitality excellence.

Qualifications

• Minimum of three years of restaurant leadership experience including P&L responsibility.
• Strong business acumen with proficiency in labor reporting, cost controls, and administrative systems.
• Ability to recruit, develop, and retain high-caliber teams.
• Excellent communication, coaching, and conflict-resolution skills.

Responsibilities

• Live and communicate DLCRS’s Purpose, Mission, and Core Values
• Recruit, interview, and hire A-Player candidates weekly, maintain the hiring portal
• Onboard new hires and ensure completion of DLCRS Training programs
• Coach and develop team members through regular feedback, cross-training, and performance reviews
• Build and mentor a leadership bench: 5 Shift Leaders (staffing varies by location)
• Deliver friendly, quick, and accurate service that exceeds guest expectations by modeling G.U.E.S.T.
• Create a guest centric atmosphere from ordering to dining and take-out
• Drive and act on guest feedback to coach your team
• Ensure all incoming calls are answered promptly and professionally
• Achieve year-over-year sales and guest count increases
• Execute in-store promotions and upselling techniques
• Control labor and food costs to budget (or improve) drive net operating profit growth
• Analyze daily, weekly, and monthly sales reports, develop action plans to hit P&L targets
• Enforce schedule guidelines, optimize staffing for peak traffic and special events
• Conduct daily and weekly operational checklists and facility “walks” for safety, cleanliness, and equipment upkeep
• Ensure cash-handling procedures, deposit controls, and close-out sales processes are executed flawlessly
• Respond to correspondence from Operations leadership and RSC staff in a timely manner
• Monitor inventory levels, perform regular counts and reconcile discrepancies
• Ensure proper storage, FIFO rotation, and safe handling of all food products
• Coordinate maintenance and repairs for kitchen equipment and facilities
• Implement waste-and-expired-product protocols

Skills

Restaurant leadership

P&L management

Cost controls

Labor reporting

Communication

Coaching

Staff recruitment

Education

High school diploma or equivalent

Job description

Fire Bowl Café - Brodie in Austin, TX, seeks an Assistant General Manager to support the General Manager in supervising the full P&L and daily operations of a fast-casual location. You will recruit top talent, coach teams, and deliver exceptional guest experiences while driving sales growth and controlling costs.

The role offers competitive compensation, health insurance options, PTO, and significant growth opportunities within a supportive culture focused on hospitality excellence.