Restaurant Shift Leader - Flexible Schedule & Benefits

Investment HR, Inc.

Austin (TX)

On-site

USD 15,000 - 18,000

Full time

7 days ago
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Benefits offered by this job

Medical Benefits
Paid Time Off (PTO)
Free Meal
Free Uniform
Flexible Schedule
Tips

Job summary

Fire Bowl Café in Austin, TX is seeking a hands-on Shift Leader to guide daily restaurant operations across multiple locations. You will supervise front-of-house and back-of-house teams, ensure food quality and guest satisfaction, and coach staff to uphold service standards.

This full-time role requires at least 2 years in a fast-paced restaurant and a customer-first mindset, with flexible day and night shifts, including weekends and holidays.

Qualifications

  • 2+ years of experience in a fast-paced restaurant environment
  • Strong hospitality and customer service required
  • Ability to lead and motivate a team, with supervision responsibilities
  • Knowledge of food handling, sanitation, and safety practices

Responsibilities

  • Oversee daily restaurant operations to ensure smooth service and customer satisfaction
  • Lead and supervise restaurant employees, providing guidance, support, and real-time feedback
  • Assign team members to stations and maintain efficient workflow during shifts
  • Deliver exceptional hospitality and create a welcoming guest experience
  • Train and develop team members to improve performance and service standards
  • Address customer questions, concerns, and complaints promptly and professionally
  • Conduct interviews and participate in hiring to build a strong restaurant team

Skills

Leadership
Customer service
Communication
Team management

Education

High school diploma

Job description

Fire Bowl Café in Austin, TX is seeking a hands-on Shift Leader to guide daily restaurant operations across multiple locations. You will supervise front-of-house and back-of-house teams, ensure food quality and guest satisfaction, and coach staff to uphold service standards.

This full-time role requires at least 2 years in a fast-paced restaurant and a customer-first mindset, with flexible day and night shifts, including weekends and holidays.

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