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Find Great People | FGP in Spartanburg is seeking a Director of Restaurant Operations to drive performance, build strong teams, and deliver an exceptional guest experience. This is a direct hire position and fully onsite.
The role emphasizes leading daily operations, coaching teams, improving efficiency and sales, and fostering a culture of teamwork and growth. A flexible schedule of 45-50 hours per week is expected to support guest satisfaction and operational excellence.
A well known client of ours in Spartanburg is looking to hire a Director of Restaurant Operations to help drive performance, build strong teams, and deliver an exceptional guest experience. This role is direct hire and fully onsite.