Restaurant GM - High-Volume Growth & Paid Vacation

Jack in the Box; Milledgeville (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Paid training

Paid vacation

Growth opportunities

Supportive leadership

Job summary

Jack in the Box in Milledgeville, GA is seeking an experienced Restaurant General Manager to oversee daily operations at our Milledgeville location. You will lead a high-volume team, drive profitability, and deliver exceptional guest experiences in a fast-paced environment.

The ideal candidate demonstrates strong leadership, accountability, organizational skills, and an ownership mentality, with a proven track record in restaurant management, team development, and financial performance.

Qualifications

• Minimum 5 years of restaurant management experience.
• Minimum 2 years of General Manager experience in QSR or high-volume restaurant environment preferred.
• Bachelors degree preferred.
• ServSafe Certification required.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency, consistency, and profitability.
• Recruit, hire, train, develop, and retain high-performing team members and managers.
• Manage labor costs, food costs, inventory, and overall restaurant profitability.
• Maintain exceptional guest service and resolve customer concerns professionally.
• Ensure compliance with food safety, sanitation, workplace safety, and brand standards.
• Manage inventory levels, coordinate product ordering, and implement cost-control measures to minimize waste.
• Analyze sales reports, P&L statements, and key performance indicators to identify improvement opportunities.
• Implement action plans to improve restaurant performance, operational efficiency, and guest satisfaction.
• Develop effective schedules that align staffing levels with business needs and labor budgets.
• Drive sales growth through operational consistency, team performance, and customer satisfaction.
• Foster a positive, professional, and accountable workplace culture.
• Uphold company policies, procedures, and applicable employment laws and regulations.

Skills

Leadership

Operations management

Team development

Guest service

P&L analysis

Cost control

Scheduling

Communication

Ownership mindset

Education

Bachelors degree preferred

ServSafe Certification

Job description

Jack in the Box in Milledgeville, GA is seeking an experienced Restaurant General Manager to oversee daily operations at our Milledgeville location. You will lead a high-volume team, drive profitability, and deliver exceptional guest experiences in a fast-paced environment.

The ideal candidate demonstrates strong leadership, accountability, organizational skills, and an ownership mentality, with a proven track record in restaurant management, team development, and financial performance.