Restaurant Managing Cook

San Eli Supermarket; San Elizario (TX); On-site; USD 20,664 - 27,552; Part time

Job summary

A local supermarket in San Elizario is seeking a Supervisor with Taquero experience to oversee three in-store restaurants. Candidates must be bilingual in English and Spanish, with a strong background in fast food or Mexican cuisine, specifically tacos and tortas. Responsibilities include grilling, organizing the team, and developing a new menu across all locations. The position is hourly with weekly pay, and a food handler's card is necessary upon hire.

Qualifications

• Must have experience as a Taquero in a taqueria.
• Experience in fast food/restaurant, especially making tacos and tortas.
• Food handler's card required if hired.

Responsibilities

• Oversee three in-store restaurants and organize a team of employees.
• Create a new menu focusing on Tacos and Tortas.
• Grilling, serving customers, cleaning, and doing inventory.

Skills

Bilingual English and Spanish

Grilling experience

Team supervision

Inventory management

Job description

Looking for a Supervisor who has been a Taquero in taqueria, with grill experience, that can Supervise three in-store restaurants, and take care of the grill when necessary. Specializing in Mexican Cuisine (Primarily Tacos, Tortas). You will be overseeing three in-store restaurants, at three different store locations. You will be supervising and organizing a team of employees, and creating a new menu for all three store locations, focusing on Tacos and Tortas.

Responsibilities include but not limited to:

• Grilling, serving customers, cleaning, organizing, doing inventory, etc.
• Bilingual English and Spanish a must. Must have fast food/restaurant experience in a Mexican Restaurant, especially making tacos and tortas.
• Food handler's card required if hired. This is an hourly position, employees get paid weekly.

Send resume or email with info about yourself and contact information.