Restaurant Manager- ZZ's Sushi Bar

Major Food Brand; Miami Beach (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental, vision insurance

Generous dining program

Progressive paid time off

Job summary

A leading hospitality organization in Miami Beach is hiring a passionate hospitality leader to manage daily operations at an upscale restaurant. Responsibilities include staff management, ensuring policy adherence, and delivering excellent guest service. Candidates should possess 1-3 years of management experience in the Restaurant/Hospitality Industry and preferably hold a Bachelor’s degree. The role offers competitive salary and numerous growth opportunities.

Qualifications

• Minimum 1-3 years in a management role in the Restaurant/Hospitality Industry.
• Proven experience with restaurant openings and team training.
• Exemplary standards in honesty, integrity, humility, and leadership.

Responsibilities

• Manage daily operations of upscale dining restaurant under GM direction.
• Schedule tasks and responsibilities for staff.
• Ensure adherence to policies and provide exemplary guest service.

Skills

Team player

Leadership

Guest service

Education

Bachelor’s degree in Hospitality Management or related field

Culinary certificate or comparable experience

Job description

MFG is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality!

Responsibilities

• Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
• Schedule and appoint tasks and responsibilities to staff as directed by the GM
• Ensure policies are upheld
• Offer and inspire exemplary guest service
• Other responsibilities to ensure ease of operations

Qualifications

• Minimum 1-3 years in a management role in the Restaurant/Hospitality Industry
• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Culinary certificate or comparable experience working in culinary roles preferred
• Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
• Must exemplify the highest standards in honesty, integrity, humility and leadership

Benefits

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.