Restaurant Manager - Washington D.C.

Work standard; Washington; On-site; USD 15,000 - 18,000; Full time

Job summary

Work standard in Washington DC is seeking a Restaurant Manager to oversee daily operations, lead a team, ensure top service and compliance with food safety standards. You will create schedules, manage inventory and supplies, and handle employee issues in a fast-paced environment.

Must have experience in a similar leadership role, strong communication skills, and a proactive approach. Immediate start preferred with growth opportunities within the company.

Qualifications

• Previous experience as a restaurant manager or in a similar leadership position.
• Excellent communication and interpersonal skills.
• Strong understanding of food safety regulations.
• Experience with budgeting and financial management.
• Detail-oriented with ability to multitask in a fast-paced environment.

Responsibilities

• Create schedules for staff and manage labor costs.
• Order supplies and manage inventory.
• Handle employee issues or concerns and provide coaching.
• Oversee daily restaurant operations and guest service.
• Uphold high standards of food and beverage quality and safety.

Skills

Leadership

Communication

Budgeting

Food safety

Scheduling

Inventory management

Job description

Restaurant Manager vacancy in Washington USA

Restaurant Manager - Washington D.C.

As a Restaurant Manager, you will oversee the daily operations of our restaurant in Washington D.C. You will be responsible for managing and motivating a team of employees, ensuring excellent customer service, and maintaining high quality standards in food and beverage preparation and service.

Your main duties will include creating schedules, ordering supplies, managing inventory, and handling employee issues or concerns.

To be successful in this role, you should have previous experience as a restaurant manager or in a similar leadership position. You should have excellent communication and interpersonal skills to effectively lead and work with a diverse team. A strong understanding of food safety regulations and experience with budgeting and financial management is also required.

We are seeking a detail-oriented individual who can multitask effectively in a fast-paced environment. The ability to make quick decisions and problem-solve on the spot is crucial for this role. You must also have exceptional customer service skills to ensure that guests have an enjoyable dining experience.

This is a contract job with an initial salary of $1500 per month. However, there is potential for growth within our company for the right candidate. This is an urgent job opening, so applicants who are available to start immediately will be given priority.

Join our team in Washington D.C. as our Restaurant Manager and use your leadership skills to create an exceptional dining experience for our guests!