nationalities

SafeBox; Washington; On-site; USD 12,276 - 16,740; Full time

Benefits offered by this job

No accommodation provided

Visa sponsorship

Round-trip tickets

Job summary

SafeBox is seeking a Restaurant Manager in Washington DC to oversee daily restaurant operations, lead staff, and uphold high standards of food quality and cleanliness. You will train and manage the team, ensure outstanding customer service, and maintain compliance with health and safety regulations.

The role requires strong leadership, excellent communication, and the ability to work flexible hours including weekends and holidays in a fast-paced environment.

Qualifications

• Three+ years of experience as a Restaurant Manager.
• Strong leadership and clear communication are required.
• Organizational skills and attention to detail.
• Solid knowledge of food safety standards.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily operations of the restaurant
• Train, motivate and manage staff members
• Ensure compliance with health and safety regulations
• Monitor food quality and ensure timely service
• Handle customer complaints and resolve issues promptly
• Maintain inventory levels and order supplies as needed
• Create and implement strategies to increase revenue and reduce costs

Skills

Leadership

Communication

Organizational skills

Food safety standards

Flexible hours

Pressure handling

Job description

Job Title Restaurant Manager - Washington DC USA

As a Restaurant Manager at our establishment in Washington DC you will be responsible for overseeing all aspects of the restaurants operations Your primary duties will include managing staff ensuring exceptional customer service and maintaining high standards of food quality and cleanliness

Responsibilities

• Oversee daily operations of the restaurant
• Train motivate and manage staff members
• Ensure compliance with health and safety regulations
• Monitor food quality and ensure timely service
• Handle customer complaints and resolve issues promptly
• Maintain inventory levels and order supplies as needed
• Create and implement strategies to increase revenue and reduce costs

Requirements

• Minimum of 3 years experience as a Restaurant Manager
• Excellent leadership communication and organizational skills
• Strong knowledge of food safety standards
• Ability to work flexible hours including weekends and holidays
• Must be able to work well under pressure in a fast-paced environment

Salary Salary for this position is $1300 per month

Other Benefits

• Full-time position with no accommodation provided
• free visa sponsorship and round-trip tickets for all nationalities