Restaurant Manager - Van Wert

FRICKER'S USA, LLC; Paulding (OH); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead a vibrant team in a community-oriented environment. This role offers an exciting opportunity to inspire others, drive sales growth, and create exceptional guest experiences. With a flexible work schedule and a focus on career advancement, this position is perfect for those looking to make a significant impact in the restaurant industry. The company values dedication, enthusiasm, and a customer-first approach, making it an ideal place for driven individuals to thrive and grow.

Benefits

Monthly Bonus Program

Comprehensive Benefits

Paid Vacation

Free Meals

Qualifications

• 2+ years of recent restaurant management experience, preferably in fast-casual.
• Outstanding interpersonal and communication skills are essential.

Responsibilities

• Drive positive sales growth while maintaining a safe environment.
• Recruit, select, and train quality staff to meet objectives.

Skills

Restaurant Management

Interpersonal Skills

Communication Skills

Customer Service Focus

Education

ServeSafe Certification

Job description

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As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.

We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many opportunities for career advancement along with great compensation and benefits. If you’re looking for an exceptional challenge with opportunity for career growth, look to Fricker’s!

Management roles at Fricker’s are different from other restaurants because:

• Many of our guests are friendly regulars from the neighborhood and community
• We are very community-oriented, with great relationships with local schools, universities, recreation leagues, and businesses
• We hire individuals who can utilize their own management style to achieve our company’s objectives
• We offer a flexible 5-day work week

Job Duties Include

• Executing Fricker’s unique brand of fun, food, sports, and spirits
• Driving positive sales growth
• Maintaining a healthy, safe, and secure environment by following all food-safety, sanitation standards, and procedures
• Achieving optimal staff performance through communication, training, scheduling, coaching, and policy enforcement
• Controlling costs by monitoring food and labor efficiencies
• Recruiting, selecting, and training quality staff to meet staffing objectives

Job Requirements

• At least two years of recent restaurant management experience, preferably in a fast-casual setting
• Steady employment with at least 2 professional references
• Outstanding interpersonal and communication skills
• Positive, friendly demeanor with a customer/guest service focus
• Ability to stand and walk for long periods and lift up to 50 lbs

In addition to competitive salaries, we offer:

• Monthly bonus program
• Comprehensive benefits including medical, dental, vision, life insurance, disability, and 401(k) with matching contributions
• Paid vacation
• Free meals

Preferred experience includes 2 years in full-service restaurants, and ServeSafe certification is a plus.

Ideal behaviors include being dedicated, enthusiastic, a team player, and a leader. Motivations include work-life balance, being a self-starter, growth opportunities, and the ability to make an impact.

We are an equal opportunity employer, committed to notifying all applicants of their rights under federal employment laws. For more information, please review the Department of Labor notice.