Restaurant Manager - Van Wert

FRICKER'S USA, LLC; Continental (OH); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead their team in a vibrant and community-focused environment. This role offers the chance to inspire others while ensuring exceptional guest experiences and driving sales growth. With a flexible work week and opportunities for career advancement, this position is perfect for those passionate about the restaurant industry. The company values dedicated leaders who can create a fun atmosphere while adhering to high standards of food safety and customer service. If you're ready for a rewarding challenge, this is the opportunity for you!

Benefits

Comprehensive medical benefits

401(k) matching contributions

Paid vacation

Free meals

Competitive bonus program

Qualifications

• 2+ years of recent restaurant management experience required.
• Outstanding interpersonal and communication skills are essential.

Responsibilities

• Drive positive sales growth and maintain a safe environment.
• Recruit, train, and manage staff to ensure optimal performance.

Skills

Restaurant Management

Interpersonal Skills

Customer Service

Team Leadership

Communication Skills

Education

ServeSafe Certification

Job description

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As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.

We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many opportunities for career advancement along with great compensation and benefits. If you're looking for an exceptional challenge with opportunities for career growth, look to Frickers!

Management roles at Frickers are different from other restaurants because:

• Many of our guests are friendly regulars from the neighborhood and community
• We are very community-oriented, with strong relationships with local schools, universities, recreation leagues, and businesses
• We hire individuals who can utilize their own management style to achieve our company’s objectives
• We offer a flexible 5-day work week

Job Duties Include:

• Executing Frickers' unique brand of fun, food, sports, and spirits
• Driving positive sales growth
• Maintaining a healthy, safe, and secure environment by following all food-safety, sanitation standards, and procedures
• Achieving optimal staff performance through communication, training, scheduling, coaching, counseling, and policy enforcement
• Controlling costs by monitoring food and labor efficiencies
• Recruiting, selecting, and training quality staff to meet staffing objectives

Job Requirements:

• At least two years of recent restaurant management experience, preferably in a fast-casual setting
• Steady employment record with at least 2 professional references
• Outstanding interpersonal and communication skills
• Positive, friendly demeanor and customer service focus
• Ability to stand and walk for long periods
• Ability to lift up to 50 lbs.

Additional Benefits:

• Competitive bonus program paid monthly
• Comprehensive benefits including medical, dental, vision, life insurance, disability, and 401(k) with matching contributions
• Rewards program
• Paid vacation
• Free meals

Preferred Experience and Certifications:

• 2 years of full-service restaurant experience
• ServeSafe certification

Preferred Behaviors:

• Dedicated, loyal, and with integrity
• Enthusiastic and eager
• Team player
• Leader who inspires others

Preferred Motivations:

• Work-life balance
• Self-starter attitude
• Growth opportunities
• Ability to make an impact

Equal Opportunity Employer. For more info, review the Know Your Rights notice from the Department of Labor.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants