Restaurant Manager WEHO

Bottega Louie Restaurant, Gourmet Market & Patisserie; West Hollywood (CA); On-site; USD 70,000 - 80,000; Full time

Job summary

An established industry player in the culinary world seeks a dedicated and experienced restaurant manager to lead a vibrant team. This role involves overseeing daily operations, managing a large staff, and ensuring exceptional guest experiences. The ideal candidate will have a strong background in high-volume dining, excellent leadership skills, and a commitment to fostering a positive work environment. Join a company that values teamwork and strives for excellence in every aspect of service, and take your career to the next level in a dynamic and supportive atmosphere.

Benefits

Benefits / PTO

Dining Comps

Qualifications

• 2+ years experience in high volume restaurant management.
• Manager Certification in Sanitation and Food Handling required.

Responsibilities

• Manage a team of 75+ employees and oversee daily operations.
• Train staff on restaurant procedures and performance expectations.
• Cultivate relationships with guests and resolve complaints.

Skills

Leadership

Communication Skills

Team Management

Customer Service

Time Management

Education

2 Year Degree

Tools

Microsoft Office

Job description

Job Details

Job Location: West Hollywood - West Hollywood, CA

Position Type: Full Time

Education Level: 2 Year Degree

Salary Range: $70000.00 - $80000.00 Salary

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Description

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

• We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
• We operate with the managementsystems and tools required to consistently produce thousands of premium Guest Experiences daily
• We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work
• We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.

WHO WE’D LIKE TO WORK WITH

• People who genuinely like people and respect each other’s contributions
• People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
• People who contribute positively to our Team’s experience and company cultureby recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
• People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
• People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
• People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

RESPONSIBILITIES

include but are not limited to:

• Effectively manage a team of 75+ employees and assist with scheduling and assessments
• Oversee and ensure smooth operations on the floor during daily service
• Train and teach staff on restaurant procedures and performance expectations
• Reinforce employee compliance to company policies and standards
• Cultivate relationships with new and returning guests
• Investigate and resolve guest complaints concerning food quality and service
• Maintain safety and food quality standards
• Demonstrate leadership through job expertise, initiative, a positive attitude and have exceptional communication skills
• Implement a positive work environment and emphasize a culture of excellence
• Understand and embody the Bottega Louie lifestyle, mission and brand

COMPENSATION

• Range $70-80k annually
• Benefits / PTO
• Dining Comps

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY

Qualifications

QUALIFICATIONS

• You have at least two (2) years of experience in a similar position, ideally ina high volume restaurant with relative experience in fiscal and operational performance in a preferred high volume, upscale to fine dining restaurant group
• You are an proficient in Microsoft Office and technology
• You are able to work independently and as part of a team, and are able to effectively manage your time. You exhibit a helpful, supportive communication style, and are collaborative within a structured job environment
• This is a salaried, full time, exempt position with a varied schedule with business operations that can include early mornings, nights, weekends, holidays, and on-call at times
• You must be able to lift up to 50 lbs., be able to sit at a computer or desk, and stand on your feet for extended period of time. Must be able to easily sit, stand, stoop, reach, and walk
• Manager Certification in Sanitation and Food Handling is required