Sous Chef

Catch; West Hollywood (CA); On-site; USD 65,000 - 75,000; Full time

Job summary

A leading restaurant in West Hollywood is seeking a Sous Chef to ensure exceptional guest satisfaction and manage back of house operations. The ideal candidate will have at least 2 years of culinary management experience in upscale dining. Responsibilities include staff supervision, inventory management, and maintaining sanitation standards. The role offers competitive pay, extensive training, and generous employee benefits.

Benefits

Extensive and well-rounded training program

Continued career development opportunities

Generous employee discounts

Multiple health benefit plans

Dental, vision, and life insurance

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 2 years of Culinary Management experience in upscale/fine dining.
• Strong knowledge of back of house operations including inventory controls.

Responsibilities

• Ensure excellence in guest satisfaction and lead by example.
• Assist Executive Chef in managing back of house staff.
• Oversee weekly inventories and ordering of food and supplies.

Skills

Communication

Leadership

Conflict Resolution

Education

Graduate of an accredited culinary program

Job description

Join to apply for the Sous Chef role at Catch.

This range is provided by Catch. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $75,000.00/yr

Overview and Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensure excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in managing all back of house staff in an upscale/fine dining kitchen, including ongoing training, development, and follow-up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Oversee weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale/fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls, food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

We will consider all qualified applicants, including those with criminal histories, in a manner consistent with applicable laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants