Restaurant Manager - Unit 920

Whataburger; Fultondale (AL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee daily operations and lead a talented team. This role involves managing front-of-house and kitchen operations, ensuring compliance with health regulations, and driving profitability through effective budgeting and inventory management. If you have a passion for customer service and a knack for leadership, this is an exciting opportunity to make a significant impact in a vibrant restaurant environment.

Qualifications

• Experience in managing restaurant operations and staff.
• Strong knowledge of health and safety compliance.

Responsibilities

• Oversees daily restaurant operations and staff scheduling.
• Ensures quality food delivery and resolves service issues.
• Conducts inventory checks and manages restaurant supplies.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Join to apply for the Restaurant Manager - Unit 920 role at Whataburger.

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

1. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
2. Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
3. Hires, trains, and retains talent to deliver extraordinary customer service.
4. Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
5. Ensures profitability for the restaurant working with Operating Partners on financial reports and budget management.
6. Provides guidance on cleaning, sanitation, and food safety procedures.
7. Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED, or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary based on location).

Location: 1601 Main St Fultondale AL 35068-1643

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants