Restaurant Manager - Unit 1229

Whataburger; Hoover (AL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Restaurant Manager to lead daily operations and foster a culture of excellence in customer service. This role involves hiring and developing talent, ensuring compliance with health and safety regulations, and managing financial reports to drive profitability. The ideal candidate will have a passion for food service, strong leadership skills, and a commitment to maintaining high standards in food preparation and customer satisfaction. Join a dynamic team where your contributions will make a significant impact on the dining experience and community relations.

Qualifications

• High school diploma/GED or equivalent experience required.
• 1+ years of experience in restaurant leadership is preferred.

Responsibilities

• Oversee daily restaurant operations and manage staff scheduling.
• Ensure compliance with health and safety regulations.
• Conduct inventory checks and manage restaurant supplies.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

Responsibilities

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for the restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).