Restaurant Manager - Unit 557

Whataburger; Sapulpa (OK); On-site; USD 45,000 - 60,000; Full time

Job summary

Whataburger is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure compliance with health and safety regulations. The ideal candidate will have leadership experience and a strong focus on customer service and food quality.

Qualifications

• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification.

Responsibilities

• Oversees daily operations including staff scheduling and customer service.
• Manages kitchen team for timely food delivery.
• Conducts inventory checks and orders supplies.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

1704 S Main St Sapulpa OK 74066-6453