Restaurant Manager - Unit 1190

Whataburger; Tulsa (OK); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee daily operations and lead a passionate team. In this role, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining compliance with health and safety regulations. Your leadership will drive profitability and create a welcoming environment for guests. This full-time position offers an exciting opportunity to make a significant impact within a thriving restaurant setting. If you are a motivated individual with a passion for the food industry, this role is perfect for you.

Qualifications

• 1+ years of restaurant leadership experience required.
• Strong understanding of health and safety compliance.

Responsibilities

• Manage daily restaurant operations and staff scheduling.
• Ensure food quality and resolve service issues.
• Conduct inventory checks and manage supplies.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Food Handlers Certification

Food Safety Certification

Job description

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Job Overview

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

Responsibilities

1. Manage front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
2. Manage the kitchen team to ensure timely and quality food delivery and resolve service issues.
3. Hire, train, and retain talent to deliver extraordinary customer service.
4. Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
5. Ensure profitability for the restaurant by working with Operating Partners on financial reports and budget management.
6. Provide guidance on cleaning, sanitation, and food safety procedures.
7. Ensure compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary based on location).

Additional Details

Location: 10028 E 71St St Tulsa, OK 74133-3271

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

Salary range: $40,000.00 - $60,000.00