Restaurant Manager - Unit 304

Whataburger; Tulsa (OK); On-site; USD 45,000 - 65,000; Full time

Job summary

Whataburger is seeking a Restaurant Manager for their Tulsa location to oversee daily operations, manage staffing, and ensure quality customer service. The ideal candidate will have experience in restaurant leadership and possess necessary health and safety certifications. This role requires effective inventory and financial management to drive profitability in a fast-paced environment.

Qualifications

• 1+ years of restaurant leadership experience.
• Food Handlers Certification required.
• Food Safety Certification may vary by location.

Responsibilities

• Oversees daily operations, staff scheduling, and customer service.
• Manages kitchen team for food delivery and resolves issues.
• Conducts inventory checks and ensures stock levels.

Skills

Customer Service

Leadership

Inventory Management

Budgeting

Health & Safety Compliance

Education

High school diploma/GED

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

1432 S Peoria Ave Tulsa OK 74120-5621