Restaurant Manager - Unit 30

Whataburger; Odessa (TX); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee daily operations at their Odessa location. In this pivotal role, you will manage front-of-house activities, ensuring exceptional customer service and compliance with health regulations. Your leadership will drive staff development and operational excellence, while your financial acumen will help maintain profitability. Join a team that values dedication and quality, and take the next step in your career with this exciting opportunity!

Qualifications

• 1+ years of restaurant leadership experience required.
• Strong focus on health and safety compliance.

Responsibilities

• Manage daily operations, staff scheduling, and customer service.
• Supervise kitchen team for quality food delivery.
• Conduct inventory checks and maintain stock levels.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED or equivalent work experience

Food Handlers Certification

Food Safety Certification

Job description

Join to apply for the Restaurant Manager - Unit 30 role at Whataburger.

Overview

The Restaurant Manager oversees the daily operations of the restaurant, including hiring, talent development, community relations, customer service, food preparation, and health compliance.

Responsibilities

1. Manage front-of-house operations, staff scheduling, customer service, and dining area presentation.
2. Supervise kitchen team to ensure timely, quality food delivery and resolve service issues.
3. Hire, train, and retain staff to deliver excellent customer service.
4. Conduct inventory checks and order supplies to maintain stock levels.
5. Work with Operating Partners on financial reports and budgeting to ensure profitability.
6. Guide staff on cleaning, sanitation, and food safety procedures.
7. Ensure compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED or equivalent work experience
• 1+ years of restaurant leadership experience
• Food Handlers Certification
• Food Safety Certification (may vary by location)

Location and Employment Details

Address: 1900 E 8th St, Odessa, TX 79761-4812

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants