Restaurant Manager - Unit 1474

Whataburger; Hendersonville (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager for their Hendersonville location. In this role, you will oversee daily operations, manage staff, ensure compliance with health regulations, and drive profitability. The ideal candidate will have restaurant leadership experience and strong skills in coaching and compliance.

Qualifications

• 1+ years of restaurant leadership experience.
• Food Handlers Certification required.
• Food Safety Certification may vary by location.

Responsibilities

• Manage front-of-house operations, including staff scheduling and customer service.
• Oversee kitchen team to ensure timely, quality food delivery.
• Conduct inventory checks and order supplies to maintain stock levels.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED or equivalent work experience

Job description

Join to apply for the Restaurant Manager - Unit 1474 role at Whataburger.

The Restaurant Manager oversees the daily operations of the restaurant, including hiring, talent development, community relations, customer service, food preparation, and health compliance.

Responsibilities

1. Manage front-of-house operations, including staff scheduling, customer service, and dining area presentation.
2. Oversee kitchen team to ensure timely, quality food delivery and resolve service issues.
3. Hire, train, and retain staff to ensure excellent customer service.
4. Conduct inventory checks and order supplies to maintain stock levels.
5. Work with Operating Partners on financial reports and budgeting to ensure profitability.
6. Guide sanitation, cleaning, and food safety procedures.
7. Ensure compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary by location).

Location: 164 E Main St, Hendersonville, TN 37075-2520

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants