Restaurant Manager - Unit 1355

Whataburger; Clarksville (TN); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Restaurant Manager to lead daily operations and ensure exceptional customer service. This role involves hiring and developing talent, managing kitchen and front-of-house teams, and ensuring compliance with health and safety standards. You will play a crucial role in maintaining profitability through effective budget management and inventory control. If you have a passion for the restaurant industry and a knack for leadership, this is a fantastic opportunity to make a significant impact in a dynamic environment.

Qualifications

• 1+ years of restaurant leadership experience required.
• Food Handlers Certification and Food Safety Certification preferred.

Responsibilities

• Oversees daily restaurant operations and manages staff scheduling.
• Ensures compliance with health and safety regulations.
• Conducts inventory checks and manages restaurant supplies.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Equivalent work experience

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

Responsibilities

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).