Restaurant Manager - Unit 1118

Whataburger; Tuscaloosa (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks a dynamic Restaurant Manager to lead daily operations in a bustling environment. This role involves overseeing staff, ensuring compliance with health regulations, and maintaining high standards of customer service. The ideal candidate will have a strong background in restaurant management, with a focus on coaching and developing talent. Join a team that values community relations and strives for excellence in food preparation and service. If you're passionate about the restaurant industry and ready to make a significant impact, this opportunity is perfect for you.

Qualifications

• Strong leadership skills with a focus on coaching and recruitment.
• Experience in health and safety compliance within a restaurant setting.

Responsibilities

• Oversees daily operations and manages front-of-house restaurant activities.
• Hires and trains staff to ensure exceptional customer service.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

Responsibilities

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for the restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

Location: 820 Skyland Blvd, Tuscaloosa, AL 35405-3905