Restaurant Manager Trainee: Lead, Train & Elevate Service

Carlisle Corporation; United States; On-site; USD 45,000 - 65,000; Full time

Job summary

Carlisle Corporation, a Wendy’s franchisee in Fort Wayne, IN, seeks a Restaurant Manager to support the General Manager by coaching the team, building a fun, inviting work environment, and ensuring staff feel respected and valued.

You will identify 5-star talent, place people where they perform best, train the crew, schedule to meet demand, and drive sales, quality, and customer satisfaction while complying with all policies and laws.

Qualifications

• Coaching of team members and creating a positive work environment.
• Ability to schedule staff to meet shift coverage and demand.
• Focus on achieving sales and profit goals while controlling labor costs.

Responsibilities

• Manage daily restaurant operations with support of GM/DM.
• Lead, interview, train and develop crew.
• Monitor food quality and service times.
• Ensure compliance with company policies and health regulations.
• Prepare and manage crew schedules and labor costs.
• Assist in achieving sales and profit goals.

Skills

Coaching

Team scheduling

Labor cost management

Customer service

Job description

Carlisle Corporation, a Wendy’s franchisee in Fort Wayne, IN, seeks a Restaurant Manager to support the General Manager by coaching the team, building a fun, inviting work environment, and ensuring staff feel respected and valued.

You will identify 5-star talent, place people where they perform best, train the crew, schedule to meet demand, and drive sales, quality, and customer satisfaction while complying with all policies and laws.