Restaurant Manager Trainee: Lead Ops & Guest Experience

Circle K; Milton (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Mobile Phone Benefit

Wait periods may apply

Job summary

Circle K in Milton, Florida is seeking a Restaurant Manager Trainee to prepare you for the Restaurant Manager role. During a designated training period, you may oversee day-to-day operations of a Circle K restaurant and take on responsibilities in leadership, people, operations, and financial metrics.

Reporting to the Restaurant District Manager, you will recruit and onboard staff, ensure food quality and safety, manage schedules, training, and performance, and drive guest satisfaction in a

Qualifications

• Minimum 1–2 years restaurant management experience preferred.
• Must have a valid state Driver’s License.
• Open availability and strong communication skills required.
• Serv Safe Manager certification preferred.

Responsibilities

• Provide excellent guest service in a fast and friendly manner; coach and correct team members as necessary.
• Recruit, interview, hire, and onboard for all positions.
• Maintain a clean restaurant environment; delegate duties and ensure completion.
• Direct daily operations and supervise team to meet Brand and health guidelines.
• Ensure food quality, safety, and operational standards are met.

Skills

Restaurant management

Excellent communication

Team leadership

Open availability

Guest service

Education

Serv Safe Manager certification

Tools

Microsoft Office Suite

Job description

Circle K in Milton, Florida is seeking a Restaurant Manager Trainee to prepare you for the Restaurant Manager role. During a designated training period, you may oversee day-to-day operations of a Circle K restaurant and take on responsibilities in leadership, people, operations, and financial metrics.

Reporting to the Restaurant District Manager, you will recruit and onboard staff, ensure food quality and safety, manage schedules, training, and performance, and drive guest satisfaction in a