Restaurant Manager Trainee: Lead Operations & Guest Service

Circle K; New York (NY); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) matching

Tuition Reimbursement

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Mobile Phone Benefit

Vacation & Paid Time Off

Job summary

Circle K is seeking a Restaurant Manager Trainee to develop into a Restaurant Manager. You will oversee daily operations, supervise staff, train new hires, and ensure compliance with brand standards and health regulations.

The role involves managing guest service, inventory, and administrative duties while reporting to the District Manager. Open availability and prior restaurant supervision help success in this fast-paced environment.

Qualifications

• Requires strong customer service and leadership abilities.
• Experience in restaurant management preferred (1–2 years).
• Ability to train and onboard staff effectively.
• Must adhere to Brand standards and health regulations.

Responsibilities

• Lead daily operations and ensure service quality.
• Recruit, interview, hire, and onboard new staff.
• Maintain cleanliness and food safety standards.
• Oversee inventory, cash handling, and reporting.

Skills

Excellent communication skills

Open availability

Proficient in Microsoft Office Suite

Valid state Driver’s License

Tools

Microsoft Office Suite

Job description

Circle K is seeking a Restaurant Manager Trainee to develop into a Restaurant Manager. You will oversee daily operations, supervise staff, train new hires, and ensure compliance with brand standards and health regulations.

The role involves managing guest service, inventory, and administrative duties while reporting to the District Manager. Open availability and prior restaurant supervision help success in this fast-paced environment.