Restaurant Manager Trainee: Fast-Track to Ops Leader

Circle K Stores Inc.

Monticello (GA)

On-site

USD 45,000 - 70,000

Full time

14 days+
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Benefits offered by this job

Medical
Dental
Vision
Term Life and AD&D plans
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Mobile Phone Benefit

Job summary

Circle K in Monticello, Georgia is seeking a Restaurant Manager Trainee to prepare for the Restaurant Manager role. During a designated training period, you will oversee day-to-day restaurant operations and lead team members to meet brand standards.

You’ll gain experience managing people, operations, safety, and financial metrics under the guidance of the Restaurant District Manager. Open availability and a proactive, hands-on approach are valued in this fast-paced role.

Qualifications

  • Minimum 1–2 years restaurant management experience.
  • Proficient in Microsoft Office Suite.
  • Valid state Driver’s License required.
  • Serv Safe Manager certification preferred.
  • Open availability required.
  • Excellent communication skills.

Responsibilities

  • Provide excellent guest service in a fast, friendly manner and coach team members.
  • Recruit, interview, hire, and onboard staff.
  • Maintain a clean restaurant and uphold food safety/health standards.
  • Direct shift duties and production management to meet brand standards.
  • Oversee cash handling, inventory, and daily reporting.
  • Communicate with district management and complete administrative tasks.

Skills

Microsoft Office
Customer service
Leadership
Open availability
Food safety
Serv Safe certification

Job description

Circle K in Monticello, Georgia is seeking a Restaurant Manager Trainee to prepare for the Restaurant Manager role. During a designated training period, you will oversee day-to-day restaurant operations and lead team members to meet brand standards.

You’ll gain experience managing people, operations, safety, and financial metrics under the guidance of the Restaurant District Manager. Open availability and a proactive, hands-on approach are valued in this fast-paced role.

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